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Transforming aquaculture production using
oxygenation systems


Feature 2

Nutritional benefits of using Processed Animal
Proteins (PAPs) in European aquafeeds


Feature 3

Bioenergetics - application in aquaculture nutrition


Feature 4

Towards aquafeeds with increased food security


Escapes primarily caused by equipment failure


Feature 6

The role of bioremediation in water quality management


Feature 6

The multifunctional dietary properties of
spirulina and its use in aquaculture


Feature 6

Effect of dietary inclusion of seaweeds on intestinal
proteolytic activity of juvenile sea bream, Sparus aurata


Feature 6



Feature 6

Challenges facing the aquaculture feed industry


Feature 6

The International Aquafeed product showcase 2013