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Successful moisture control in aquatic feeds


Feature 2

Current challenges and opportunities in amino acid nutrition of salmonids


Feature 3

Whisky by-products – a sustainable protein source for aquaculture


Feature 4

Production of farmed turbot and Senegalese sole in Portugal


Closing the food waste loop: a new angle for insect-based feeds


Feature 6

X-ray microtomography: a new tool in assessing the properties of aquatic feed


Feature 6

Microalgae: an indispensible feed for bivalves


Feature 6

SAFETY FIRST Chain approach in feed safety control is crucial


Feature 6