Case studies
Alternative Protein Sources in Trout Diets, Effects on Growth and Fillet Quality
By Joly Ghanawi, International Aquafeed & Fish Farming Technology
The increasing demand for aquaculture production has intensified the need to reduce reliance on fish meal...
Case Study: Vaccine for Atlantic salmon, an update on yersiniosis
HIPRA, a biotech pharmaceutical company in Spain, have announced a significant step with their first registered vaccine for Atlantic salmon: ICTHIOVAC® ERM (subject to...
Case Study: Norwegian Food Research Institute begins testing automatic removal of nematode
Researchers and technology companies are working together to remove nematodes – also known as fish worms – from white fish.
“This challenging project to automate...
Consumer views on Electrical Stunning of Sea Bream and Bass in Greece’s Largest Markets
by Naomi Murn, Director, Centre for Aquaculture Progress
In June 2024, the Centre for Aquaculture Progress commissioned Savanta, a leading market research company, to conduct...
Enhancing Sustainability: Life Cycle Assessment in Shrimp Farming
Life Cycle Assessment (LCA) is revolutionising shrimp farming by providing a comprehensive method to evaluate and reduce the environmental impact of production. This innovative...
Salmon farming in the open ocean
Nine years ago, New Zealand King Salmon (NZKS) started the resource consent and consultation process for its Blue Endeavour open ocean salmon farm. Today...
Sustainable future for Tiwi Islands- Indigenous-centred prawn farm collaboration
On the serene Tiwi Islands, Simon Irvin and his five-person team are reshaping tiger prawn farming. Northern Australia holds untapped potential for sustainable prawn...
Bringing nature to shrimp feeds: how can plant extracts contribute to disease management
by Amine Chaabane, Technical & Product manager, Phodé, France
Bringing nature to shrimp feeds:
Shrimp farming has become a ubiquitous industry in the globe today, with...
