The Federation of European Aquaculture Producers (FEAP) draws attention to a growing concern in international seafood markets regarding the mislabelling of fish species, particularly the use of the generic term seabass for products that are not European seabass but seek to benefit from the latter’s established reputation and market value. Recent market observations (see picture) have revealed that barramundi (Lates calcarifer), a fish species captured and farmed in the Indo-Pacific region, is often marketed simply as seabass in several Asian and Middle East countries.
This practice risks misleading consumers and undermines the reputation of European
seabass (Dicentrarchus labrax), a distinct species farmed responsibly and sustainably
across the Mediterranean Sea.
Accurate labelling is essential to ensure transparency, maintain consumer confidence,
and protect fair competition in international trade. Misleading product descriptions not
only confuse consumers but also dilute the value of high-quality European aquaculture
products that comply with stringent environmental, food safety, and traceability
standards.
FEAP encourages competent authorities, retailers, and industry stakeholders worldwide
to ensure that seafood products are clearly identified by their correct common and
scientific names. When referring to Lates calcarifer products, the terms barramundi,
giant seaperch, or Asian seabass should be used, as informed by FAO (read), to
distinguish them correctly from the European seabass.
Ensuring truthful labelling supports informed consumer choices, protects the integrity of
international seafood markets, and helps sustain the positive image of European
aquaculture globally.
