Closing the Loop with Seafood Waste, Transforming seafood waste into sustainable feed ingredients
by Dr Stephen Craig, Managing Director, Sustainable Feeds Ltd, UK and Dr Jonathan Hughes, Managing Director, Pennosan Ltd, UK
Global aquaculture outputs are increasing year-on-year with production reaching 103 million tonnes in 2024 (FAO, 2026). ...
Unlocking the Potential of Single-Cell Proteins
by Dr Margaret Hegwood, Corporate Engagement Manager, The Centre for Feed Innovation, The USA
Unstable supply and future shortages of wild-caught forage fish pose major risks to the aquaculture sector, particularly concerning the supply of...
Judging Food by the View, Challenging the double standards surrounding UK food production
by Bert Rodgers, Student, University of Plymouth, The UK
In the UK we have learned to see farmed landscapes as the ‘countryside’. The patchwork of green fields and accompanying livestock barns are postcard-ready vistas, familiar...
Judging Food by the View
by Bert Rodgers, Student of MSc Sustainable Aquaculture and Fisheries, University of Plymouth, UK
In the UK we have learned to see farmed landscapes as the ‘countryside’. The patchwork of green fields and accompanying livestock barns are postcard-ready...
Fishmeal Production: Is the Era of Alternatives Finally Here?
by Asief Aliyar, International Aquafeed and Fish Farming Technology
Global fishmeal production fell 28 percent year-on-year in the first quarter of 2026, according to the latest data from IFFO – The Marine Ingredients Organisation. March...
Reducing Fishmeal Without Compromise, Supporting growth and feed efficiency in Atlantic salmon
by Liang Liu, Global Project Manager, Kemin AquaScience, Belgium and Rahul Mathew, Scientist, Kemin AquaScience, India
The rapid expansion of global aquaculture has increased demand for high‑quality feed ingredients, especially marine proteins. Yet fishmeal output...
Unlocking the Value of Sustainability, Credible Footprinting Transforming Aquaculture
This article is based on a presentation by Dr David Nickell during the Aqua Partner Days 2026 at dsm-firmenich's Village-Neuf facility, France.
Sustainability is no longer just about ambition or compliance. For the aquaculture industry, it is becoming a business-critical issue...
Growth vs Immunity, Finding the Right Balance in Salmon Feeds
By Camille Houdelet and Eric Leclercq, Lallemand Animal Nutrition, France; Mark Rawling, Plymouth University, UK; and Angela Liu and Van Pham Thi Ha To, Onda, Canada
As global salmon aquaculture continues to expand and intensify, fish are increasingly at...
A Natural Route to Resilient Aquaculture
by Priyal Shah, International Aquafeed and Fish Farming Technology
As global aquaculture continues to expand, producers are under increasing pressure to improve productivity while reducing reliance on antibiotics and chemical treatments. Disease outbreaks, environmental stress and changing...
Novel Vegetable Protein Concentrates, Evaluation in Rainbow Trout Nutrition
By Frédérique Auger, Formulator and Assistant Division Manager, and Stéphane Frouel, Aquaculture Project Manager, MiXscience, France
Frédérique Auger and Stéphane Frouel evaluate new protein sources from vegetables in feed formulation of Rainbow Trout (Oncorhynchus mykiss).
The aquafeed industry stands at a crossroads, facing the dual challenge of supporting...
