by Priyal Shah, International Aquafeed and Fish Farming Technology  As sustainability pressures reshape the aquaculture sector, the search for efficient, high-quality protein ingredients has intensified. Against a backdrop of tightening fishmeal supply and growing scrutiny...

  by H Salehi, E M Ko, N Dang, K Nguyen, B Fronte, R Licitra and R Heavyside Acute hepatopancreatic necrosis disease (AHPND), caused by Vibrio parahaemolyticus (VP), remains a major threat to Whiteleg Shrimp (Litopenaeus vannamei) culture. As antibiotic use declines due to regulatory pressures and safety...

By Joly Ghanawi, International Aquafeed & Fish Farming Technology  The increasing demand for aquaculture production has intensified the need to reduce reliance on fish meal as the primary protein source in fish diets. Rainbow trout...

   by Melanie Siggs, Director Strategic Engagement, Global Seafood Alliance, The UK  Shrimp is the most valuable traded animal protein in the world, supporting livelihoods, food security and economic growth across more than 40 producing countries. Yet for all its value,...

     by Vivi Koletsi, Global Technical Support, Technology Group, Alltech  Since its emergence in the late 1970s, Chile’s farmed salmon industry has evolved into a global powerhouse. By 2022, national production surpassed 1.07 million tonnes, positioning Chile as the...

by Xaviere Lagadec, Global Aquaculture Manager, DNV, France.  As global demand for seafood continues to rise, aquaculture has moved to the centre of future food supply strategies. At the same time, the sector faces increasing pressure to deliver growth...

  by Serap Gonen, Head of Salmon Breeding Programs, Benchmark Genetics, Norway and Ross Houston, Chief Scientific Officer, Benchmark Genetics, United Kingdom  The Atlantic salmon industry has long demonstrated remarkable resilience in the face of complex biological, operational and environmental...

    by Dr Temitope Alex Aloba, Technical Sales Manager and Dr Bernhard Eckel, Vice President Dr. Eckel Animal Nutrition, Germany  The measure of success in today’s aquaculture industry is no longer determined solely by growth but also by the quality, resilience and sustainability of production. The increasing demand...

by Dr Taofik Momoh, Research Associate, University of Plymouth, UK  The link between inflammation, intestinal health and whole-organism performance has been recognised across animal biology for more than a century. Early comparative physiologists noted that digestive tissues were...

by Guillermo Bardera, Davide Militello, Marleen Dehasque and Waldo G. Nuez-Ortin, Adisseo  Shrimp aquaculture is one of the fastest-growing sectors in global food production, supplying high-value protein to meet increasing consumer demand. As the industry...