Functional Nutrition for Heat Stress, Supporting farmed fish through rising temperatures
by Dr Kiranpreet Kaur, Director R&D Aquaculture, Aker QRILL, Norway and Dr Jorge Pino-Marambio, Product Director Aquaculture, Aker QRILL, the Netherlands
During the summer months, water temperatures are increasingly reaching levels that challenge farmed fish. As temperatures increase, oxygen availability decreases and...
Research Explores Protein Potential of Wastewater-Raised Insects
New research published in Scientific Reports explores a novel and sustainable protein source for aquaculture feeds by raising black soldier fly larvae (BSFL) on treated poultry wastewater sludge. The study found that the larvae...
GEPRO marks 60 years of innovation in poultry protein for aquafeed industry
GEPRO is celebrating 60 years of transforming poultry processing by-products into high-quality proteins and fats. Founded in 1965 in Lohne, the company, part of the PHW Group, has established itself as a leader in...
Salmon protein in aquafeeds: Enhancing growth, health & sustainability
by Åse-Lill Helgesen, Product Manager, Biomega Group, Norway
Aquaculture has seen significant advancements in feed formulation, with a growing focus on sustainable and highly bioavailable protein sources. One such innovation is enzymatically hydrolysed salmon protein...
First-ever rainbow trout raised on insect protein launched by collaboration of four Finnish companies
Finnish consumers are set to experience the world’s first rainbow trout raised on insect protein, thanks to a pioneering collaboration between four Finnish companies. The limited-edition product, Kalaonni Arkinen rainbow trout fillet, will be...
New study shows insect protein improves salmon yields and quality, boosts profits
A recent trial has revealed that incorporating a small amount of high-performing insect protein into Atlantic salmon feed improves both yields and quality, while also increasing farmers' profits. The study, conducted by Aller Aqua...
Study reveals the impact of alternative proteins on Atlantic salmon body shape
A recent study found that replacing fishmeal with alternative proteins in aquafeeds does not lead to measurable changes in the body shape of Atlantic salmon in the short term. The study’s findings may impact...
Aurélie Tournan to become new managing director of Donau Soja
Aurélie Tournan will take over as the Managing Director of Donau Soja from 1 January, 2025. Tournan, the current Executive Director of Amnesty International Austria, will lead the organization and its non-profit entity, Donau...
Indian insect bioscience company secures key certifications
Loopworm, an Indian insect protein producer, has secured ISO 22000, GMP+, and HACCP certifications for its LoopFactory unit in Bangalore. The facility, which has a production capacity of 6,000 tonnes per year, now meets...
Corn Fermented Protein Uses in shrimp diets
by Dr Scott Tilton, Julia Green & John Hagios, The Andersons, Inc., USA
Efforts to reduce global warming are resulting in continued increases in the global production of biofuels such as ethanol from corn on...
