A unique seminar which presents three keynote presentations along with eight quick-fire updates on equipment and technologies used in modern-day feed milling that improve efficiencies while maximising output.
This seminar is open to all who are attending the Victam Latam 2023 in October this year and is targeted at feed millers who wish to learn about the latest technical equipment being used in feed manufacture while also hearing from leaders in feed sectors in Latin America. This three-hour seminar starts at 13:30 on October 5, 2023 at Victam Latam in São Paulo.
Programme
| 13:30 | Roger Gilbert & Joe Kearns | Introduction | |
| 13:30-13:50 | Ricardo Gomes Pereira (ex-DSM) | Nexialist Communications, Brazil | Keynote Speaker 1 – Sustainability / ‘Feed Efficiency meets sustainability’ |
| 13:50-14:00 | Romulo Resende | CPM | focusing on sustainable feed innovation for the company |
| 14:00-14:10 | Michael Cheng | Famsun | Aqua Feed Factory, Sustainable Development |
| 14:10-14:20 | Ed de souza | Wenger | Extrusion of Pet Foods – Sustainability Developments |
| 14:20-14:40 | Gustavo Cajamarca | Production Manager, Skretting, Ecuador | Keynote Speaker 2 – Energy / Extruded Foods and their contribution to the development of the aquaculture industry of Ecuador |
| 14:40-14:50 | Jose Martins – Application Process Manager | Andritz | ANDRITZ Technology enabling raw material substitution |
| 14:50-15:00 | Arthur Vom Hofe | CPM | Ways to save energy in the feed grinding and pelleting process |
| 15:00-15:10 | Thomas Runde | Tietjen | Particle Size Reduction – A Critical View on Fine Grinding and Energy Efficiency |
| 15:10 -15:30 | Pedro | Embrapa, Brazil | Keynote Speaker 3 – Environment |
| 15:30-15:40 | Neal Cass | Hydronix | the importance of moisture control and measurement throughout the milling process |
| 15:40-15:50 | Giuseppe Bigliani | AGI | |
| 15:50-16:30 | Discussion Panel | 30m discussion panel |
