Spirulina is a blue-green micro-algae (cyanobacteria) rich in essential amino-acids. It is a natural source of vitamin B important to use during the larval phases in shrimp hatcheries. An extra sterilisation is included in the processing and guarantees the best product quality.
Benefits
- Rich in proteins with 100% of spirulina
- Convenient for the first life stages (small sizes <75µm)
- Ready-to-use dry algae, saving time and optimizing labor tasks in hatcheries
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