HomeNewsUniversity of Plymouth and dsm-firmenich celebrate Excellence in Sustainable Aquaculture Award 2025

University of Plymouth and dsm-firmenich celebrate Excellence in Sustainable Aquaculture Award 2025

The University of Plymouth, in partnership with dsm-firmenich, has announced Beth Bower as the recipient of the 2025 dsm-firmenich Excellence in Sustainable Aquaculture and Fisheries Award, recognising her outstanding academic achievements in the MSc Sustainable Aquaculture and Fisheries programme.

The award, which includes a GB£2000 prize sponsored by dsm-firmenich, is presented to the student achieving the highest overall mean grade in the 2024–2025 cohort. Beth’s performance reflects not only academic excellence but also a strong commitment to sustainable practices in aquaculture and fisheries.

Professor Daniel Merrifield, Course Leader, commented: “Beth has demonstrated remarkable dedication and academic excellence throughout the programme. Her performance has been consistently outstanding, and she should be incredibly proud of this achievement. It is a pleasure to recognise her success with this award.”

Dr Ben Standen, Head of Strategic Marketing Aqua & New Business Development at dsm-firmenich, added: “We are delighted to celebrate Beth Bower’s achievement … Her commitment to advancing sustainable practices reflects the values we share at dsm-firmenich and the importance of innovation in shaping the future of aquaculture.”

Beth Bower expressed her gratitude, saying: “I’m honoured to receive this award and extremely grateful for all the support I’ve received throughout my studies, especially from the staff at the University of Plymouth. This recognition … encourages me to continue working hard as I start my career in sustainable aquaculture.”

The University of Plymouth and dsm-firmenich congratulated Beth on her accomplishment and acknowledged the high standard of work demonstrated across the programme, highlighting the importance of nurturing talent to drive sustainable innovation in aquaculture and fisheries.

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