Green water is a common technology in aquaculture with many benefits. Adding algae in the water during larvae culture is a direct food source stimulating immune system of larvae. Algae are known to be a key ingredient for rotifer production, which can be an expensive process requiring human resources and appropriate infrastructure. In fact typically algal production can cost over 5% of total fry production! This is why using algae products can significantly reduce costs and simplify your production process.
Benefits
- Stablility: Chlorella cells are dried virtually minutes after their harvest thanks to unique and proprietary technique ensuring the inactivation of autolysis (enzymatic) processes, the preservation of all nutritional characteristics and the total elimination of all bacteria and viruses.
- Growth: there is nothing like pure micro algae to guarantee a high quality culture.
- Easy: out of the shelf, easy to blend. The operator can reach complete cell separation in just a few minutes of blending.
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