The Blue Food Innovation Summit 2026 is set to take place on May 27–28, 2026, in London, bringing together more than 300 global decision-makers from across the seafood and aquaculture industries. The two-day conference will examine how cooperation, investment, and innovation can speed up the production of sustainable blue foods while preserving and rebuilding ocean ecosystems.
The conference will be a crucial forum for aquaculture producers, technology companies, food brands, retailers, investors, and innovators to share ideas and mould the future of the blue economy as the need for sustainable protein continues to grow globally. Participants will learn how to responsibly scale the industry while improving ocean resilience through expert-led talks and valuable networking opportunities.
More than 250 innovators in aquaculture and blue food who are at the forefront of sustainability and technology will come together for the event. In addition to access to a special one-on-one networking platform intended to promote partnerships and strategic collaborations throughout the value chain, attendees can anticipate daily pitch sessions, a start-up exhibition, and carefully chosen networking opportunities.
To create a more robust and biodiverse blue economy, key themes for 2026 include Diversifying Diets, Regenerative Oceans, AI & Digital Aquaculture, Future Farming Models, Next-Gen Aquafeed, Health & Genetics, Scaling Capital, Driving Market Demand, Transparency, and Upstream Development.
Early Bird Registration Ends Soon
Industry leaders who want to build leadership and attend the show should register for the early bird by April 2. When purchasing tickets, attendees can save 10% by using our special discount code, IA10.
Book your tickets here: https://bluefoodinnovation.com/
The conference, which will bring together world leaders and innovators in London, is anticipated to have a significant impact on how sustainable aquaculture and the blue food sector develop in the future.
