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NASF Seafood Sustainability Award 2027 Opens for Nominations

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The North Atlantic Seafood Forum (NASF) has opened nominations for its 2027 Seafood Sustainability Award, inviting the aquaculture, feed production and wider seafood sectors to put forward work that has delivered quantifiable progress. Companies, organisations,...
To tackle overfishing and protect marine ecosystems, a fishmeal alternative is being developed from organic waste.

Australian Researchers Turn Organic Waste into Fishmeal Alternative

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Researchers at the University of Queensland (UQ) have secured a patent for a fermentation process that converts gas from decomposing organic matter into a fishmeal alternative, offering feed formulators a prospective route away from...
Algal oil emerging as an EPA and DHA source in salmon feed as fish oil supplies tighten.

Fish Oil Shortfall Pushes Algal Oil into Salmon Feed

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Algal oil is carrying a growing share of the omega-3 load in Norwegian salmon diets, with an estimated 34% of the EPA and DHA used in 2026 now coming from algae. A global fish...

Skretting Launches 3 New LifeStart Shrimp Feed Solutions

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Skretting, the aquaculture division of Nutreco, has added three new shrimp feed solutions to its LifeStart portfolio: InVita, Ignis and Optiline Starters. Two are shrimp hatchery feed supplements, while the third is a feed...

Volare’s 5000-Tonne Insect Protein Plant Is Ready

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Finnish insect protein producer Volare has completed its first industrial-scale plant, Volare 01 in Pori, adding new European capacity for aquafeed ingredients. The company reports that a significant share of the plant’s output is...

Nutrition Strategies For Healthier Sea Trout,Exploring alternative protein sources that can improve growth, health...

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by Joly Ghanawi, International Aquafeed and Fish Farming Technology  Nutrition is one of the most important factors influencing the successful culture of sea trout (Salmo trutta). Appropriate dietary formulation directly affects growth performance, feed utilisation,...

Fast-Tracking Aquaculture’s Next Generation 

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by Dr Alejandro Gutierrez, Genetic Services Lead – Europe, The Center for Aquaculture Technologies, UK  Selective breeding has transformed Mediterranean fish farming, delivering measurable genetic gains across commercially important species. Now, the aquaculture industry is...

Smart Aquaculture Production Conference – Phil Erickson, Reynolds Engineering & Equipment

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The second Smart Aquaculture Production Conference took place on the 7 Spetember in Taipei as part of the Smart Taiwan Agriweek. The conference had three main session – diseases, feed and extrusion. The conference...

Türkiye Aquaculture: Growing Beyond Production

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by Prof Ercüment Genç, Department of Fisheries and Aquaculture Engineering, Ankara University, Türkiye and Dr Doğukan Kaya, Department of Animal Science, Tokat Gaziosmanpaşa University, Türkiye  Aquaculture is a branch of agriculture that takes place in...

How Far Can Single-Cell Protein Replace Fishmeal in Sea Bream? 

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by Enric Gisbert, Head of Aquaculture Programme, IRTA, Spain and Federico Melenchón Ramírez, Product Manager Functional Health Ingredients, Unibio, Denmark  Fishmeal is still the reference protein in marine fish feed, valued for its nutritional composition,...

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