A total of 37 Danish companies will exhibit on the Pavilion of Denmark at SPG 2026, held 21-23 April at FIRA Gran Via in Barcelona. The pavilion is organised by Danish Export – Fish Tech and supported by The Trade Council, with Food Nation Denmark as branding partner.
The pavilion serves as a platform for Danish companies to showcase expertise, exchange knowledge and strengthen international partnerships. This year, several new exhibitors are joining both the pavilion and the exhibition for the first time, using the event as a strategic entry point to assess new business opportunities and expand their international footprint.
Among the newcomers is Plast-Line, a supplier of plastic piping systems, fittings and valves for the aquaculture industry. While the company has a strong presence in Nordic markets, SPG 2026 marks an important step in exploring opportunities further south.
“We are well established in the Nordic region, and now we are looking towards Southern Europe to see where there is business potential,” said Anders Garde Thomassen, Head of Export at Plast-Line A/S.
Another first-time exhibitor is FM Bulk Handling, which specialises in the gentle handling of fish feed pellets. The company’s technology aims to reduce feed waste and minimise environmental impact by preventing pellet breakage during transport and processing.
“SPG is an important platform for us to strengthen relationships and create awareness about our solutions,” said Jeppe Bergmann Rasmussen, Owner and Head of Sales at FM Bulk Handling A/S.
Established exhibitors on the pavilion include Aller Aqua, BioMar, Carsoe, Haarslev Industries, Landia, OxyGuard International, Scanico and Uni-Food Technic, among others. The full list of 37 companies spans aquaculture, fish processing and fisheries sectors.
By bringing together both established players and new entrants, the Pavilion of Denmark at SPG 2026 demonstrates the breadth and depth of Danish expertise while underlining the sector’s continued growth and ambition to expand into new markets through collaboration, innovation and shared knowledge.
