
Silver Sponsor: Berg + Schmidt
Topic Title: Fatty acid Monoglycerides and Phytochemical – Building blocks for vital gut health and better performance in shrimps
Speaker:
Dr. Edwin received his undergraduate and Ph.D. in Chemistry from the National University of Singapore (NUS). Currently, as the Global Aqua Species Manager as well as Regional Commercial & Technical Manager at Berg+Schmidt, Dr. Edwin spearheads the global aqua research for product development and technical solutions as well as leading the aquaculture business for Asia and Middle East. Prior to joining Berg+Schmidt, Dr. Edwin worked for several animal and food industry leaders gaining extensive experiences in ingredients, formulation, nutrition, feed and food quality and safety, in particular, he brings with him more than 15 years of rich experiences in the animal and aquaculture industry with knowledge of business administration, feed formulation, feed mill and farm operations. Dr Edwin is also a adjunct professor at the Department of Food Science and Technology from the National University of Singapore (NUS). His numerous publications/patents, given oral presentations at scientific meetings and industry events and awards underscore his commitment to both animal and human nutrition’s advancement.
Berg + Schmidt:
The aquaculture sector presents unique challenges compared to traditional livestock production due to its global diversity of fish and shrimp species, cultivated in various systems and climatic conditions. Our focus spans across five continents, targeting three primary species. Our solutions deliver scientifically proven results for the most commercially valuable species: shrimp, freshwater fish, and marine fish.

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